Italian Herb & Cheese in every drop.
Description
Inspired by the timeless flavors of Italy, VINO’OLI Parmesan Pesto Extra Virgin Olive Oil is a rich, savory infusion crafted with aged Parmesan and Romano cheeses, fragrant basil, and roasted garlic. Smooth, aromatic, and beautifully balanced, it captures the unmistakable essence of fresh basil pesto with every drizzle.
Wonderfully versatile, this gourmet infusion elevates pasta, pizza, grilled vegetables, roasted potatoes, poultry, seafood, artisan sandwiches, fresh salads, and homemade focaccia. It is equally exceptional as a dipping oil—simply serve with warm, crusty artisan bread for an authentic Italian experience.
Serving Suggestions
Pairs beautifully with:
-
Traditional Dark Balsamic
-
Double Black Balsamic
-
Traditional White Balsamic
Ideal for:
- Pasta and pizza
- Grilled vegetables
- Roasted potatoes
- Poultry and seafood
- Artisan sandwiches
- Dipping with warm crusty bread
Ingredients
- Extra Virgin Olive Oil
- Parmesan and Romano cheeses (pasteurized part-skim milk, cheese cultures, salt, enzymes)
- California basil
- Imported basil
- Roasted garlic
- Natural botanical extracts
Contains: Milk