Lemon Co-Pressed Extra Virgin Olive Oil

Bright, Fresh, Wonderfully Versatile.

VINO’OLI Lemon Co-Pressed Extra Virgin Olive Oil is crafted by co-pressing sun-ripened lemons with freshly harvested olives, allowing the vibrant citrus oils and premium extra virgin olive oil to unite naturally during extraction. The result is a beautifully balanced infusion bursting with the fresh aroma and bright flavor of real lemons, complemented by the smooth richness of exceptional olive oil.

Light, refreshing, and remarkably versatile, this handcrafted co-pressed olive oil adds a clean citrus finish that enhances both savory dishes and sweet creations. From everyday cooking to elegant gourmet recipes, it's an indispensable kitchen favorite.

Serving Suggestions

Perfect for seafood, grilled chicken, roasted vegetables, asparagus, rice, pasta, potatoes, fresh salads, grain bowls, artisan bread, and homemade vinaigrettes. Delicious brushed over grilled fish or drizzled on fresh fruit, yogurt, cakes, biscotti, and vanilla ice cream for a bright citrus finish.

Perfectly paired with Blueberry Dark Balsamic, Fig Dark Balsamic, Ginger White Balsamic, Pear White Balsamic, and Super Berry Dark Balsamic to create refreshing marinades, citrus vinaigrettes, gourmet glazes, dipping oils, and elegant finishing sauces.

Ingredients

Co-Pressed Lemon Extra Virgin Olive Oil, Extra Virgin Olive Oil, and lemon oil.

Highlights

• Premium Co-Pressed Extra Virgin Olive Oil
• Fresh Lemons Co-Pressed with Harvested Olives
• Bright, Fresh Citrus Flavor
• Naturally Aromatic
• Handcrafted Small Batch
• No Artificial Flavors
• No Artificial Colors
• No Preservatives
• Crafted for Purity
• Perfect for Seafood, Poultry, Vegetables, Salads & Desserts