Garlic Shrimp with Olive Oil and Paprika

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions:

1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Add shrimp to the skillet and season with salt, pepper, and smoked paprika. Cook for 3-4 minutes until shrimp turns pink and opaque.
3. Remove from heat and garnish with chopped parsley. Serve immediately with crusty bread to soak up the delicious sauce.

This simple and flavorful tapas dish is perfect for any occasion. The combination of garlic, paprika, and olive oil gives the shrimp a delicious, smoky flavor that pairs perfectly with a glass of wine. Enjoy!